Eid Special Dishes Across Pakistan 2025

Eid is a joyous occasion marked by family gatherings, heartfelt celebrations, and an array of delectable dishes. Across Pakistan, each region boasts its own special Eid treats that add to the festive spirit. From savory delights to sweet indulgences, here’s a look at some of the most beloved Eid dishes enjoyed across the country.

Biryani – A Staple of Eid Feasts

No Eid celebration is complete without a flavorful plate of biryani. This aromatic rice dish is a must-have at festive gatherings.

• Varieties: Chicken, beef, or mutton biryani.

• Key Ingredients: Basmati rice, meat, yogurt, and a blend of spices.

• Regional Variations: Karachi’s version is spicier, while Lahore’s has a milder, more fragrant taste.

Nihari – A Rich and Comforting Stew

Nihari, a slow-cooked meat stew, is a traditional Eid breakfast favorite.

• Best Served With: Naan or tandoori roti.

• Distinct Flavors: Bone marrow, ginger, and garam masala give it a rich taste.

• Popular In: Lahore and Karachi.

Haleem – The Hearty Eid Favorite

Haleem is a protein-rich, slow-cooked dish that combines lentils, wheat, and meat.

• Signature Ingredients: Wheat, lentils, shredded meat, and aromatic spices.

• Toppings: Garnished with fried onions, lemon, and fresh coriander.

• Regional Specialty: Hyderabad (Pakistan) and Karachi.

Seekh Kebabs – The Perfect BBQ Treat

Seekh kebabs are a popular choice for Eid dinners, grilled to perfection with rich spices.

• Main Ingredients: Minced meat, green chilies, and a mix of spices.

• Best Paired With: Mint chutney and fresh naan.

• Famous In: Peshawar and Islamabad.

Korma – The Classic Festive Curry

Korma is a traditional dish that graces many Eid dining tables.

• Variations: Chicken, beef, or mutton korma.

• Key Ingredients: Yogurt, cream, and nuts add a creamy texture.

• Popular In: Punjab and Sindh.

Sheer Khurma – The Signature Eid Dessert

No Eid is complete without a serving of sheer khurma, a rich and creamy dessert.

• Primary Ingredients: Vermicelli, milk, dates, and nuts.

• Flavored With: Cardamom and rose water for an aromatic touch.

• Enjoyed Across: The entire country, particularly in Multan.

Dahi Bhallay – A Tangy & Refreshing Snack

Dahi Bhallay, soft lentil dumplings in yogurt, add a refreshing touch to Eid meals.

• Topped With: Tamarind and mint chutney.

• Served As: A light and flavorful evening snack.

• Famous In: Karachi and Lahore.

Paya – A Traditional Stew for Eid Mornings

Paya, a flavorful curry made from trotters, is a beloved Eid delicacy.

• Best Enjoyed With: Naan or steamed rice.

• Signature Spices: Garlic, ginger, and garam masala.

• Common In: Punjab and Karachi.

Jalebi – The Sweet and Crispy Delight

Jalebi, a deep-fried dessert soaked in sugar syrup, is a festive favorite.

• Often Paired With: Rabri or warm milk.

• Special Ingredient: Saffron enhances its rich flavor.

• Loved Across: All regions of Pakistan.

Fruit Chaat – A Refreshing Eid Side Dish

Fruit chaat, a mix of seasonal fruits and spices, is a staple at Eid gatherings.

• Includes: Apples, bananas, oranges, and aromatic spices.

• Ideal For: A light and healthy Eid snack.

• Famous In: Islamabad and Lahore.