Government Plans Export of Surplus Food Items to Gulf States

Prime Minister Shehbaz Sharif has instructed officials to develop a comprehensive strategy for exporting surplus food items to Gulf countries, while ensuring that domestic food requirements remain fully met.

The directive came during a meeting chaired by the prime minister on Sunday in Lahore, where officials reviewed the country’s food security and explored avenues for exporting excess food amid shifting regional dynamics.

Addressing the ongoing Middle East conflict, the prime minister emphasized the importance of closely monitoring demand and supply to ensure the nation’s food needs are fully satisfied.

Highlighting regional developments, PM Shehbaz noted that disruptions in global supply chains have increased the export potential for Pakistani products in the Gulf region. He stressed that “high standards must be maintained for exports to brotherly Gulf countries” and directed the Pakistan National Shipping Corporation to facilitate shipments via maritime routes.

Officials were briefed on current food stocks and production levels, which show that Pakistan has ample reserves with no shortage of essential commodities. The agricultural sector—including crops, meat, poultry, dairy, and seafood—was highlighted as having significant export potential.

The prime minister also instructed the formation of a committee to review the situation daily and urged Pakistani ambassadors and trade officers in Gulf countries to remain proactive in promoting exports.